My wife and me had earlier accompanied the boys for their 1st day of primary 1 school term. After making sure they've settled down, we decided to go for a late breakfast. We drove around Bandar Puchong Jaya, the nearest commercial hub to the school and and picked this 'pan-mee' shop to fill our growling stomachs.
Pan mee is a type of home-made noodles which is simply create from mixing wheat flour with right amount of water and knead the mixture into a dough. The dough is then cut to smaller pieces before going through a noodle cutting machine and voila.. you've the Malaysian version of spaghetti.
The speciality of this shop is that the pan mee here comes in 4 different flavours, namely pumpkin, seaweed, chili and spinach.
We decided to try the 2 most common way of preparing pan mee, the dry and soup version with pumpkin flavoured noodle. Customers can opt for the other flavours with a small price top up.
Elaine's soup version (RM4.90) which comes with clear anchovies broth, slivers of mushrooms, sweet potatoes leaves and lots of crunchy fried anchovies. The soup was alright and the pan mee cooked to the right firmness. However, we can't really taste the pumpkins in the noodles.
I always preferred the dry version when it comes to pan mee. I've tasted undercooked pan mee before and the flour taste is simply awful. The dry version (RM4.90) basically have the same ingredients and with extra dark soy sauce to coat the noodles. Also, it came with a small bowl of soup with 2 pork meat balls.
This homemade chili sauce that accompany the noodles are a bit dry and lack in sourish taste which I would have preferred. This restaurant also servers many other versions of pan mee (e.g. laksa, fried, etc), rice dishes and other snacks.
The bill came up to RM12.20 (with 1 iced coffee, and tax).
Restaurant's Info:
Restaurant's Info:
Golden Egg Noodle. 23-01 Jalan Kenari 19A, Bandar Puchong Jaya, 47100 Puchong, Selangor.
Tel: 603-80769749
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